Environment

Valpolicella covers the northern part of the Province of Verona.
Extending to the foot of Mount Lessini.

The territory, made up of hills and high plains is profusely planted with vines and the area is characterized by the dry stone walls that create earthen terraces on which the vines are planted.

Aside from vines, the area is planted with cherry and olive trees, up to an altitude of 450 - 500 meters above sea level.
Valpolicella's unique history and charm, it's local foods and wine and it's warm hospitality can be discovered on foot or by bicycle.

Valpolicella is a living land, which has preserved over the centuries the experiences and memories of farmers and winemakers enabling todays generation to produce a unique nectar known the world over.

Each of the cellars represented in Valpolicella produce their wine respecting the ancient family traditions. Todays generation has maintained intact the art of winemaking that has been handed down through the family over centuries, giving them uniqueness that matches the unique territory that is Valpolicella.